Food - Vegetables

ALL LEVELS Vydáno dne 22.10.2005

Vegetables



bean
bean - fazole, fazolka
BrE
/'bi:n/
AmE
/'bi:n/

noun - the seed of a kind of climbing plant that is used as food


beet
beet - řepa
BrE
/'bi:t/
AmE
/'bi:t/

noun, American English - a plant with a large root which is sometimes eaten as a vegetable


broccoli
broccoli - brokolice
BrE
/'brɒkəli/
AmE
/'brɑ:kəli/

noun - a plant with green flower heads that is eaten as a vegetable


cabbage
cabbage - zelí, hlávkové zelí
BrE
/'kæbɪdʒ/
AmE
/'kæbɪdʒ/

noun - a kind of round vegetable with large thick green leaves


carrot
carrot - mrkev
BrE
/'kærət/
AmE
/'kærət/

noun - a kind of long orange vegetable that grows in the ground


cauliflower
cauliflower - květák
BrE
/'kɒlɪflaʊə/
AmE
/'kɑ:lɪflaʊər/

noun - a vegetable with a large white head made of little flowers


celeriac
celeriac - celer, celerový kořen, bulvový celer
BrE
/sɪ'lerɪæk/
AmE
/sɪ'lerɪæk/

noun - a root vegetable used as food, usually in vegetable soups etc., it has a very strong flavor and can be eaten raw or cooked


cucumber
cucumber - okurka
BrE
/'kju:kʌmbə/
AmE
/'kju:kʌmbər/

noun - a long green vegetable with dark green skin


dill
dill - kopr
BrE
/'dɪl/
AmE
/'dɪl/

noun - a very aromatic plant that is sometimes used in cooking


garlic
garlic - česnek
BrE
/'gɑ:lɪk/
AmE
/'gɑ:rlɪk/

noun - a plant that looks a little like an onion, it has a very strong taste and odour


lettuce
lettuce - salát (např. hlávkový), listová zelenina
BrE
/'letɪs/
AmE
/'letɪs/

noun - a kind of green vegetable with large leaves that you usually eat raw in salads


mushroom
mushroom - houba
BrE
/'mʌʃru:m/
AmE
/'mʌʃru:m/

noun - a living thing similar to a plant that has no leaves or flower, it grows very quickly, some of them can be eaten


onion
onion - cibule
BrE
/'ʌnjən/
AmE
/'ʌnjən/

noun - a kind of vegetable with many layers, it is used in cooking and has a very strong smell, which often makes people cry


parsley
parsley - petržel, petrželová nať
BrE
/'pɑ:sli/
AmE
/'pɑ:rsli/

noun - an herb with small leaves that is used for decorating food or adding taste to it


pea
pea - hrášek, hrách
BrE
/'pi:/
AmE
/'pi:/

noun - a vegetable in the shape of a round green seed, it grows in pods


pepper
pepper - paprika
BrE
/'pepə/
AmE
/'pepər/

noun - a red or green or yellow vegetable with a sweet or hot taste


potato
potato - brambora, brambor
BrE
/pə'teɪtəʊ/
AmE
/pə'teɪt̬oʊ/

noun - a kind of yellow vegetable with brown skin that grows under the ground, french fries or chips are made from it


pumpkin
pumpkin - dýně
BrE
/'pʌmpkɪn/
AmE
/'pʌmpkɪn/

noun - a large orange vegetable (technically it's a fruit) similar to a melon


radish
radish - ředkvička, ředkev
BrE
/'rædɪʃ/
AmE
/'rædɪʃ/

noun - a small red or white vegetable that grows underground, it has a strong taste and is usually eaten raw e.g. in salads etc.


spinach
spinach - špenát
BrE
/'spɪnɪtʃ/
AmE
/'spɪnɪtʃ/

noun - a plant with green leaves that are cooked eaten, it is said to contain a lot of iron


tomato
tomato - rajče, rajské jablko, rajské jablíčko
BrE
/tə'mɑ:təʊ/
AmE
/tə'meɪt̬oʊ/

noun - a kind of red vegetable that is used for example for making ketchup




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