Reward INT 09-vocab

ALL LEVELS Vydáno dne 22.10.2005

Chocolate



bar
bar - tabulka (čokolády), kostka (mýdla)
BrE
/'bɑ:/
AmE
/'bɑ:r/

noun - a block of solid material, e.g. chocolate or soap


bean
bean - bob (např. kakaový)
BrE
/'bi:n/
AmE
/'bi:n/

noun - the seed of some plants, such as cocoa tree, or soya


bitter
bitter - hořký
BrE
/'bɪtə/
AmE
/'bɪt̬ər/

adjective - of a sharp usually unpleasant taste, e.g. of coffee without sugar


butter
butter - máslo
BrE
/'bʌtə/
AmE
/'bʌt̬ər/

noun - a kind of yellow milk product which you can spread on a slice of bread etc.


cocoa
cocoa - kakao
BrE
/'kəʊkəʊ/
AmE
/'koʊkoʊ/

noun - brown powder made from cocoa beans or a drink made using this powder and warm milk


cold
cold - chladný, studený
BrE
/'kəʊld/
AmE
/'koʊld/

adjective - of a low temperature


crop
crop - úroda
BrE
/'krɒp/
AmE
/'krɑ:p/

noun - the things that are grown in a field etc. when they are harvested


drink
drink - pití, nápoj
BrE
/'drɪŋk/
AmE
/'drɪŋk/

noun - a liquid, such as water, which you take into your body through your mouth


 
greasy - mastný
BrE
/'gri:si/
AmE
/'gri:si/

adjective - full of or covered with fat


grow
grow - pěstovat, vypěstovat
BrE
/'grəʊ/
AmE
/'groʊ/

verb - to produce plants, e.g. vegetables; to take care of plants in order that they can get bigger


healthy
healthy - zdravý
BrE
/'helθi/
AmE
/'helθi/

adjective - without an illness


herb
herb - bylinka
BrE
/'hɜ:b/
AmE
/'ɜ:rb/

noun - a plant used in medicine or cooking


chemical
chemical - chemikálie, chemická látka
BrE
/'kemɪkl/
AmE
/'kemɪkl/

noun - a substance used in chemical processes


liquid
liquid - tekutina, kapalina
BrE
/'lɪkwɪd/
AmE
/'lɪkwɪd/

noun - a substance of the same kind as water etc.


milk
milk - mléko
BrE
/'mɪlk/
AmE
/'mɪlk/

noun - the white drink or liquid that comes from cows


pepper
pepper - pepř
BrE
/'pepə/
AmE
/'pepər/

noun - a hot spice used in cooking


plain
plain - strohý, jednoduchý, prostý
BrE
/'pleɪn/
AmE
/'pleɪn/

adjective - without anything added, not decorated, simple


produce
produce - vyrobit, sestrojit, vyrábět, produkovat
BrE
/prə'dju:s/
AmE
/prə'du:s/

verb - to make something esp. in large quantities, in a factory etc.


sauce
sauce - omáčka
BrE
/'sɔ:s/
AmE
/'sɔ:s/

noun - a kind of cooked liquid that is eaten with various kinds of food


savoury
savoury - slaný, nesladký
BrE
/'seɪvəri/
AmE
/'seɪvəri/

adjective - (of a dish) not sweet, containing salt and spices


 
solid - pevný, tuhý
BrE
/'sɒlɪd/
AmE
/'sɑ:lɪd/

adjective - hard, holding its shape by itself, not liquid or gas


spice
spice - koření
BrE
/'spaɪs/
AmE
/'spaɪs/

noun - a part of a plant with a strong taste and/or aroma that is used to give flavour to food


sugar
sugar - cukr
BrE
/'ʃʊgə/
AmE
/'ʃʊgər/

noun - the sweet white substance that people put in their tea or coffee etc. to make it sweeter


sweet
sweet - sladký
BrE
/'swi:t/
AmE
/'swi:t/

adjective - tasting of sugar


warm
warm - teplý, teplo
BrE
/'wɔ:m/
AmE
/'wɔ:rm/

adjective - not cold; making you feel not cold




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