Project 2 Unit 4 D

a bit - trochu

adverb - a little

a few - několik

determiner - several

boil - vařit (ve vodě)

verb - to cook in water that is so hot that there are bubbles in it

both - oba, obojí

determiner - the two

bowl - mísa, miska, talíř (hluboký)

noun - a deep round container, usually used for holding food, liquids etc.

cake - koláč, dort

noun - a sweet baked food made of flour, eggs and sugar etc.

cover - pokrýt, přikrýt, zakrýt, pokrývat, zakrývat

verb - to put something over the top of something

dish - jídlo (hotové), pokrm

noun - a prepared food

flour - mouka

noun - the white powder made from grains used for baking (bread etc.)

fry - smažit, osmažit, osmahnou, opéct (na oleji, tuku)

verb - to cook in very hot fat or oil, usually on a pan

frying pan - pánev

noun - a round metal container with a handle used for frying in

grate - strouhat

verb - to break food into small particles by rubbing it against a special instrument

cheese - sýr

noun - a kind of milk product, usually white or yellow, people eat it with bread, on pizza, with pasta etc.

ingredients - přísady, suroviny

noun - the food items you need in order to cook something

margarine - margarín

noun - a food similar to butter

mash - rozmačkat

verb - to make something soft by pressing, mixing or crushing

mix - smíchat, promíchat, míchat, smísit, mísit

verb - to put a number of things together in a way that they cannot be separated easily

mixture - směs

noun - a combination of a number of different things, a substance made by mixing different ingredients together

oil - olej

noun - a kind of greasy liquid that comes from a variety of plants, such as sunflower or olives, which is used for frying etc.

oven - trouba

noun - a kitchen appliance in which you can bake or roast etc.

peel - oloupat, oškrabat (brambory apod.)

verb - to take away the covering (of a fruit or vegetable)

pour - lít, vylít, nalít

verb - to make a liquid flow somewhere

recipe - recept (na vaření), kuchařský recept

noun - a set of instructions for cooking something

roll - rolovat, motat, zamotat, svinout

verb - to make something large and flat into the shape of a tube

side - strana

noun - the right or left part of something

slice - krájet, krájet na plátky

verb - to cut bread, ham, cheese etc. into very thin pieces

tray - podnos, tác, tácek

noun - a flat piece of metal, wood, plastic etc. used for carrying things, e.g. plates, drinks etc.