Christmas Pudding - ingredients

almond - mandle

noun - a flat oval nut

breadcrumbs - strouhanka

noun - very small pieces of bread (used in cooking)

brown sugar - hnědý cukr

noun - a sugar product with a distinctive brown color

candied peel - kandovaná ovocná kůra, kandované ovoce

noun - the skin of lemons or oranges preserved in sugar

currant - rozinka, hrozinka

noun - a small black dried grape, which is often used in cakes

flour - mouka

noun - the white powder made from grains used for baking (bread etc.)

ginger - zázvor

noun - the root of a tropical plant, commonly used as a spice all over the world

grated - strouhaný, nastrouhaný

adjective - (of food) broken into small particles by rubbing it against a special instrument

ground - mletý, umletý, namletý, rozemletý, rozdrcený, drcený

adjective - broken into very small particles, usually in a special instrument

chopped - nasekaný, nakrájený

adjective - cut into pieces

juice - džus, šťáva (z ovoce, zeleniny)

noun - the liquid that comes from fruit or vegetables or a drink made from such liquids

lemon - citrón, citron

noun - a kind of yellow fruit which is very sour, it is used for making drinks etc.

mixed - smíchaný, smíšený

adjective - combined, put together

mixed spice - anglické pudinkové koření

noun, British English - an English blend of sweet spices (usually contains cinnamon, nutmeg, allspice, and sometimes mace, cloves, ginger, corriander seed, caraway)

molasses - melasa

noun - a thick syrup made from some sugar plants (e.g. sugarcane or sugar beet)

nutmeg - muškátový oříšek

noun - a brown powder made from the seed of a tropical tree, used as a spice

raisin - rozinka, hrozinka

noun - a dried grape

rind - kůra, skořápka

noun - the hard skin of some fruits (e.g. lemon) or some kinds of cheese etc.

rum - rum

noun - strong liquor made from sugar or molasses

salt - sůl

noun - a white substance that is used in cooking in order to preserve food or to improve the taste, it is present in the water of the seas and oceans

skinned - oloupaný, stažený

adjective - having the skin removed

suet - lůj, tuk

noun - a kind of hard animal fat used in cooking

sultana - hrozinka, rozinka

noun - a dried grape with no seeds used in baking