Food

Vydáno dne 22.10.2005

Words for many kinds of food



beef
beef - hovězí
BrE
/'bi:f/
AmE
/'bi:f/

noun - the meat from a cow or a bull


biscuit
biscuit - sušenka, keks
BrE
/'bɪskɪt/
AmE
/'bɪskɪt/

noun, British English - a kind of flat thin dry cake that is often sweet


bread
bread - chléb, chleba
BrE
/'bred/
AmE
/'bred/

noun - a kind of food baked from flour and water, you can make sandwiches and toasts from it


bun
bun - houska, žemle, bochánek
BrE
/'bʌn/
AmE
/'bʌn/

noun - a very small loaf of bread or a kind of bread roll


butter
butter - máslo
BrE
/'bʌtə/
AmE
/'bʌt̬ər/

noun - a kind of yellow milk product which you can spread on a slice of bread etc.


cake
cake - koláč, dort
BrE
/'keɪk/
AmE
/'keɪk/

noun - a sweet baked food made of flour, eggs and sugar etc.


cereal
cereal - cereálie
BrE
/'sɪərɪəl/
AmE
/'sɪriəl/

noun - a kind of grain or food made from the grain


crisps
crisps - bramborové lupínky, čipsy
BrE
/'krɪsps/
AmE
/'krɪsps/

noun, British English - thin fried potato pieces


doughnut
doughnut - kobliha, vdolek, americká kobliha (s otvorem)
BrE
/'dəʊnʌt/
AmE
/'doʊnʌt/

noun - a kind of small cake boiled in hot oil, it has a shape of a ball or a ring


dumpling
dumpling - knedlík, nok
BrE
/'dʌmplɪŋ/
AmE
/'dʌmplɪŋ/

noun - a ball of dough boiled in a soup or a stew


egg
egg - vejce
BrE
/'eg/
AmE
/'eg/

noun - an oval white thing that comes from hens, people eat it boiled or fried etc.


fish
fish - rybí maso
BrE
/'fɪʃ/
AmE
/'fɪʃ/

noun - the meat of fish


fruit
fruit - ovoce
BrE
/'fru:t/
AmE
/'fru:t/

noun - a part of a plant or a tree that we eat, e.g. apple, banana, orange etc.


ham
ham - šunka
BrE
/'hæm/
AmE
/'hæm/

noun - boiled or smoked pork meat that is usually cut into thin slices


hamburger
hamburger - hamburger, hamburgr
BrE
/'hæmbɜ:gə/
AmE
/'hæmbɜ:rgər/

noun - a flat piece of fried ground meat in a bun, usually with ketchup, mustard, lettuce, onions and other vegetables


hot dog
hot dog - hotdog, párek v rohlíku
BrE
/'hɒtdɒg/
AmE
/'hɑ:tdɑ:g/

noun - a sausage in a bun with ketchup, mustard, onion etc.


cheese
cheese - sýr
BrE
/'tʃi:z/
AmE
/'tʃi:z/

noun - a kind of milk product, usually white or yellow, people eat it with bread, on pizza, with pasta etc.


chicken
chicken - kuře (maso)
BrE
/'tʃɪkən/
AmE
/'tʃɪkən/

noun - the meat of a small farm bird that cannot fly


chips
chips - hranolky
BrE
/'tʃɪps/
AmE
/'tʃɪps/

noun, British English - fried long thin pieces of potatoes


chocolate
chocolate - čokoláda
BrE
/'tʃɒklɪt/
AmE
/'tʃɑ:klɪt/

noun - sweet brown food made from cocoa


ice cream
ice cream - zmrzlina
BrE
/ˌaɪs'kri:m/
AmE
/'aɪskri:m/

noun - a sweet frozen mixture that people love eating especially on hot summer days


jam
jam - džem
BrE
/'dʒæm/
AmE
/'dʒæm/

noun - a kind of jelly-like thing that is made of fruits and people put it on bread or in cakes etc.


ketchup
ketchup - kečup
BrE
/'ketʃʌp/
AmE
/'ketʃʌp/

noun - a thick sauce made from tomatoes


lamb
lamb - jehněčí
BrE
/'læm/
AmE
/'læm/

noun - the meat of a young sheep


meat
meat - maso
BrE
/'mi:t/
AmE
/'mi:t/

noun - the food that comes from the flesh of animals, you can buy it at the butcher's


meatball
meatball - masová koule, karbanátek
BrE
/'mi:tbɔ:l/
AmE
/'mi:tbɔ:l/

noun - a small ball of meat


mushroom
mushroom - houba
BrE
/'mʌʃru:m/
AmE
/'mʌʃru:m/

noun - a living thing similar to a plant that has no leaves or flower, it grows very quickly, some of them can be eaten


mustard
mustard - hořčice (pokrm)
BrE
/'mʌstəd/
AmE
/'mʌstərd/

noun - a thick yellow mixture with a hot taste, it is used with some food, e.g. in hot dogs etc.


mutton
mutton - skopové
BrE
/'mʌtn/
AmE
/'mʌt̬n/

noun - the meat from a sheep


oil
oil - olej
BrE
/'ɔɪl/
AmE
/'ɔɪl/

noun - a kind of greasy liquid that comes from a variety of plants, such as sunflower or olives, which is used for frying etc.


pancake
pancake - lívanec, palačinka
BrE
/'pæŋkeɪk/
AmE
/'pæŋkeɪk/

noun - a thin soft cake made by frying a mixture of flour, eggs and milk, usually with the addition of a rising agent


pasta
pasta - těstoviny (po italsku)
BrE
/'pæstə/
AmE
/'pɑ:stə/

noun - spaghetti, macaroni, lasagna etc.


pepper
pepper - pepř
BrE
/'pepə/
AmE
/'pepər/

noun - a hot spice used in cooking


pie
pie - koláč (sladký, slaný)
BrE
/'paɪ/
AmE
/'paɪ/

noun - a kind of food made of a pastry case filled with meat or fruit


pizza
pizza - pizza
BrE
/'pi:tsə/
AmE
/'pi:tsə/

noun - a kind of savoury cake with cheese, tomato sauce, ham etc., it comes from Italy


pork
pork - vepřové, vepřové maso
BrE
/'pɔ:k/
AmE
/'pɔ:rk/

noun - meat that comes from a pig


pudding
pudding - dezert, zákusek, moučník
BrE
/'pʊdɪŋ/
AmE
/'pʊdɪŋ/

noun, British English - a sweet dish usually eaten after the main meal, a dessert


rice
rice - rýže
BrE
/'raɪs/
AmE
/'raɪs/

noun - a food grain that is grown in wet and hot places, it is usually white, it is very popular in China


roll
roll - rohlík, veka
BrE
/'rəʊl/
AmE
/'roʊl/

noun - a small piece of bread made by rolling a flat piece of dough into a long shape


salad
salad - salát
BrE
/'sæləd/
AmE
/'sæləd/

noun - a kind of cold food that is made up of many different kinds of raw vegetables and sometimes mayonnaise etc.


salt
salt - sůl
BrE
/'sɔ:lt/
AmE
/'sɔ:lt/

noun - a white substance that is used in cooking in order to preserve food or to improve the taste, it is present in the water of the seas and oceans


sauce
sauce - omáčka
BrE
/'sɔ:s/
AmE
/'sɔ:s/

noun - a kind of cooked liquid that is eaten with various kinds of food


sausage
sausage - párek, klobása, uzenka
BrE
/'sɒsɪdʒ/
AmE
/'sɑ:sɪdʒ/

noun - a mixture of meat filled in a thin tube


seafood
seafood - mořské plody, plody moře
BrE
/'si:ˌfu:d/
AmE
/'si:ˌfu:d/

noun - food that comes from the sea, such as mussles, shrimp, seaweed etc.


soup
soup - polévka
BrE
/'su:p/
AmE
/'su:p/

noun - a warm dish usually made by boiling vegetables and meat and adding noodles etc. It is usually eaten before the main course. We eat it with a spoon


spice
spice - koření
BrE
/'spaɪs/
AmE
/'spaɪs/

noun - a part of a plant with a strong taste and/or aroma that is used to give flavour to food


sugar
sugar - cukr
BrE
/'ʃʊgə/
AmE
/'ʃʊgər/

noun - the sweet white substance that people put in their tea or coffee etc. to make it sweeter


tortilla
tortilla - tortila, mexická placka
BrE
/tɔ:'ti:ə/
AmE
/tɔ:r'ti:ə/

noun - a thin flat round Mexican bread made of flour and eggs, it is eaten filled with meat, vegetables etc.


turkey
turkey - krůtí maso
BrE
/'tɜ:ki/
AmE
/'tɜ:rki/

noun - the meat of a large bird that is usually eaten on special days, e.g. Christmas etc.


veal
veal - telecí
BrE
/'vi:l/
AmE
/'vi:l/

noun - the meat of a young cow


vegetable
vegetable - zelenina
BrE
/'vedʒtəbl/
AmE
/'vedʒtəbl/

noun - a plant or a part of it that we eat, e.g. carrot, cauliflower, cucumber, tomato etc.


vinegar
vinegar - ocet
BrE
/'vɪnɪgə/
AmE
/'vɪnɪgər/

noun - a sour liquid used in cooking


yoghurt
yoghurt - jogurt
BrE
/'jɒgət/
AmE
/'joʊgərt/

noun - a milk product with a slightly sour taste, usually with a flavour of fruits, chocolate etc.


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