Face2Face Elementary, unit 4D - food and drink

apple - jablko

noun - a kind of round fruit which usually has a red, yellow or green skin

banana - banán

noun - a long yellow tropical fruit

biscuit - sušenka, keks

noun, British English - a kind of flat thin dry cake that is often sweet

bread - chléb, chleba

noun - a kind of food baked from flour and water, you can make sandwiches and toasts from it

cereal - cereálie

noun - a kind of grain or food made from the grain

coffee - káva, kafe

noun - a hot black drink, sometimes drank with milk and/or sugar

egg - vejce

noun - an oval white thing that comes from hens, people eat it boiled or fried etc.

fish - rybí maso

noun - the meat of fish

fruit - ovoce

noun - a part of a plant or a tree that we eat, e.g. apple, banana, orange etc.

cheese - sýr

noun - a kind of milk product, usually white or yellow, people eat it with bread, on pizza, with pasta etc.

jam - džem

noun - a kind of jelly-like thing that is made of fruits and people put it on bread or in cakes etc.

juice - džus, šťáva (z ovoce, zeleniny)

noun - the liquid that comes from fruit or vegetables or a drink made from such liquids

meat - maso

noun - the food that comes from the flesh of animals, you can buy it at the butcher's

milk - mléko

noun - the white drink or liquid that comes from cows

rice - rýže

noun - a food grain that is grown in wet and hot places, it is usually white, it is very popular in China

sausage - párek, klobása, uzenka

noun - a mixture of meat filled in a thin tube

soup - polévka

noun - a warm dish usually made by boiling vegetables and meat and adding noodles etc. It is usually eaten before the main course. We eat it with a spoon

tea - čaj

noun - a kind of hot drink made from dry leaves of some plants, people in Britain often drink it with milk

toast - topinka, toust

noun - a slice of bread that is made crispy and brown on the sides by heating it

vegetables - zelenina

noun - plants or parts plants that we eat, e.g. carrots, cauliflowers, cucumbers, tomatoes etc.