kontrola překladu

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„All merchants arriving in Bohemia on business from the end of the 14th century to the year 1774 had to stop off in Týn Court, also known as Ungelt. Having paid required customs duties there, they could sell their goods in the Kingdom of Bohemia. After the recent restoration, which cost 200 hundred million Czech crowns, the complex of eighteen historic buildings in the vicinity of the Old Town Square has turned into a pleasant little courtyard with a number of shops, boutiques, little garden cafes and restaurants.
The theme of the Rybí trh restaurant becomes clear without asking to everyone who enters the door, even to customers, who can’t speak a word Czech and have no idea what the restaurant’s name means. The dominant feature of the bar counter is a diving helmet. The wall is decorated with artificial heads of sea animals, of which even the most ambitious fisherman wouldn’t dare to dream. Real fish, lobsters and crayfish drift leisurely in aquaria along the walls. Behind the counter you can see the kitchen crew, led by Pavel Mareš, a 24-year-old chef and a winner of a number of international awards, in action. In the drift ice on the counter there are fish; yesterday they were swimming cheerfully somewhere deep in North or Baltic See, today they are waiting for their big moment.“

Taková volná variace na dané téma. Myslím, že by to mělo být více jazykem Lonely Planet.

From the late 14th century until the year 1774, any merchant coming to Bohemia in pursuit of their business had to make a stop at the Tyn Court, also known as the Ungelt, in order to pay the required customs duties to be allowed to sell their goods in the Kingdom of Bohemia. Following a recent restoration at a cost of CZK 200 million, the complex of eighteen historical buildings in the vicinity of the Old Town Square has turned into picturesque courtyard with a host of shops, boutiques, cosy garden cafes and restaurants.
Anyone entering the Rybi trh restaurant will understand at the first glance what it is all about, even without understanding a word of Czech and knowing what the name of the restaurant means .............

Ještě mi to nedalo a trochu jsem si hrál:

From the late 14th century until the year 1774, any merchant coming to Bohemia in pursuit of their business had to make a stop at the Tyn Court, also known as the Ungelt, in order to pay the required customs duties to be allowed to sell their goods in the Kingdom of Bohemia. Following a recent restoration at a cost of CZK 200 million, the complex of eighteen historical buildings in the vicinity of the Old Town Square has turned into picturesque courtyard with a host of shops, boutiques, cosy garden cafes and restaurants.
Anyone entering the Rybi trh restaurant will understand at the first glance what it is all about, even without understanding a word of Czech and knowing what the name of the restaurant means. Very aptly, the dominant feature of the bar counter is a diving helmet and the wall is decorated with artificial heads of sea creatures, of which even the most ambitious fishermen wouldn’t dare to dream. At the same time, live fish, lobsters and crayfish drifting leisurely in aquaria along the walls contribute further to the overall underwater atmosphere of the restaurant.
The kitchen crew is at the command of captain Pavel Mares, a 24-year-old chef and the winner of many international awards.
Lying on an icy bed on the counter there are fresh fish; yesterday they were swimming cheerfully in the depths of the Baltic or the North Sea, and here today they are waiting for their big moment.